Top 10 Foods Rich in Vitamin A: Support for Eyes, Skin, and Immunity

Vitamin A plays a key role in protecting vision, boosting the immune system, and maintaining healthy skin. Instead of relying on supplements, a food-first approach is often more effective. Here are 10 vitamin A-rich foods that are easy to include in your daily meals.

Top Sources of Vitamin A

1. Carrots

Carrots are packed with beta-carotene, which the body converts to vitamin A. They’re perfect for salads, juices, or steamed as a side dish.

2. Sweet Potatoes

Just one medium sweet potato can provide over 100% of your daily vitamin A needs. Bake or mash them for a tasty, healthy dish.

3. Spinach

Spinach offers beta-carotene and antioxidants. It works well in soups, omelets, or smoothies.

4. Kale

Kale contains both beta-carotene and vitamin K. Use it in salads, smoothies, or bake it into chips.

5. Liver

Beef liver is a powerful source of preformed vitamin A. A small portion offers a big boost — but eat it in moderation.

6. Eggs

Egg yolks contain vitamin A and healthy fats. They’re easy to add to breakfast or snacks.

7. Cheese

Cheddar and similar cheeses provide preformed vitamin A. Enjoy with whole grains or vegetables.

8. Milk

Fortified milk supports both vitamin A intake and overall health. A daily glass is a simple habit.

9. Red Bell Peppers

These are rich in beta-carotene and vitamin C. Eat them raw, roasted, or added to meals.

10. Mangoes

Mangoes are sweet and rich in beta-carotene. They’re perfect in smoothies or as a snack.

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Including a variety of these foods in your diet can naturally improve your vitamin A intake. This supports healthy vision, stronger immunity, and glowing skin—without the need for supplements.

Sources

– WHO: Micronutrients & Health
– NIH: Vitamin A Fact Sheet
– American Academy of Ophthalmology

Disclaimer

This content is for informational purposes only. For medical advice, consult a healthcare professional.