Lycopene Benefits · Antioxidant, Cardiovascular Support, and Skin Protection Guide

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Lycopene is a carotenoid found in tomatoes, watermelon, pink grapefruit, and other red fruits and vegetables. Known for its strong antioxidant properties, it has been studied for its possible roles in reducing oxidative stress, supporting cardiovascular health, and protecting skin from damage. This article reviews its main benefits and general considerations. 1. Overview of Lycopene … Read more

Tomatoes Raw or Cooked: Best Ways to Preserve Nutrition

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Tomatoes are widely valued for their vitamin C, potassium, fiber, and lycopene content. A common question is whether it is better to eat them raw or cooked. Each method may influence the availability of certain nutrients. This article explores how raw and cooked tomatoes differ and how to make the most of their nutrition. 1. … Read more