Alpha lipoic acid (ALA) is a naturally occurring compound found in the body and in small amounts in certain foods. It is sometimes referred to as a “universal antioxidant” because it can act in both water- and fat-soluble environments. Beyond its antioxidant potential, ALA may support energy metabolism, blood sugar regulation, skin health, and nerve … Read more
Citrulline is a non-essential amino acid naturally produced in the body and found in certain foods, most notably watermelon. It may play a key role in enhancing blood flow, improving exercise capacity, and reducing fatigue. As it is converted into arginine in the body, citrulline contributes to nitric oxide production, which helps regulate vascular health … Read more
Vitamin E is a fat-soluble nutrient with strong antioxidant properties. It may help protect cells from oxidative stress, support skin vitality, strengthen immunity, and contribute to cardiovascular wellness. While deficiency is rare, both insufficient and excessive intake can affect health. This article outlines the potential benefits of vitamin E, safe intake, and common food sources. … Read more