Seaweed Guide · Differences and Culinary Uses of Nori, Wakame, Kelp, and Hijiki
Seaweeds are widely used in Asian cuisine and recognized globally for their nutritional value. Nori, wakame, kelp, and hijiki may look similar as sea vegetables, but each has unique flavors, textures, and nutrients. This article compares their differences and introduces practical cooking ideas. 1. Nori Nori is thin, crispy, and often roasted. It is commonly … Read more